I tried out this wonderful new recipe for breakfast this morning. My five year old, who LOVES oatmeal, absolutely went nuts over this dish. I found this recipe after discovering Monica Swanson’s (THE GROMMOM) website, while listening to my favorite podcast God Centered Mom.
- 3 cups rolled oats
- 1/4 cup ground flax seed (option to add or use chia seed as well)
- 2 Tbsp butter, mellted optional really)
- 1 cup pumpkin puree
- 2 eggs, beaten
- 1/2 cup maple syrup
- (Optional – add 1/4 cup agave nectar if you want it sweeter)
- 1 1/2 tsp baking powder
*Please find the rest of this delicious fall recipe at her website.